Our story.

In 2014, we launched Plate IQ to meet the needs of the restaurant industry. Our founders realized that restaurants had an invoice problem. With tons of chicken-scratched, tomato-stained invoices and overstretched staff — and with everything from cleaning supplies to fresh produce showing up on the same invoice — restaurant operators everywhere were struggling to pay their vendors on time.


Over time we realized that this problem isn’t unique to restaurants. So many businesses rely on manual back office operations - bookkeepers manually typing in invoices and walking stacks of checks to desks for signatures. Vendors waiting for checks to turn up in the mail and matching them to invoices. Controllers reading off and confirming ACH numbers before manually wiring funds for payment.
 

At Plate IQ we’re solving those problems. We help bookkeepers and accountants keep their client’s account payables current. We help operators boost their margins with cashback on invoice spend. We help vendors keep track of their invoices and payment status.


With offices in Emeryville, CA, New York City, Bangalore, Miami and everywhere else, Plate IQ is on a mission to make life a little easier for anyone eager to spend less time on AP and more time growing their business.


We're looking for all kinds of people. 

Plate IQ is an equal opportunity employer and makes employment decisions on the basis of merit. We want to have the best qualified people in every job. Plate IQ policy prohibits unlawful discrimination based on race, color, religious or religious creed, sex, sexual orientation, gender, age, or any other consideration made unlawful by applicable federal, state, or local laws.