Manager ABOUT THE COMPANY Our client is a boutique advisory firm that provides specialized financial and accounting due diligence services to clients engaging in mergers and acquisitions (M&A). LOCATION San Francisco, CA. Job Description Manager They are seeking a motivated, team oriented Manager to join their team in San Francisco. Their ideal candidate has a foundation

This position supports the efficient operation of the Event Planning and Catering Departments with special emphasis in coordinating catered and event logistics details. Responsible for coordination of all events booked from internal planning through delivery. Acts as liaison between Event planning team, operational departments and internal/external vendor partners. Create

This individual will be responsible for the supervision of the food service operation, ensuring the standards of excellence are met. They will supervise associates and support financial responsibilities. Key Responsibilities Hires, supervises, trains, and coaches associates. Plans, markets and executes special events/promotions in the cafe Ensures compliance with proper s

The Cafe Manager for Bon Appetit Management Company is responsible for the overall success of the Cafe. This means adhering to the Client's culture and guidelines, the Health Department's regulations, and Bon Appetit's standards and expectations of food quality, freshness and presentation. This position oversees the daily administrative and operational tasks, including fi

The purpose of this position is to provide for the nutritional needs of the Shelter and Booth programs and to oversee the day to day operation of the kitchen. ESSENTIAL DUTIES AND RESPONSIBILITIES Responsible for preparation of up to 600 meals for daily consumption and special events. Supervise all kitchen employee volunteers and community service workers. Plan and develo

$68,000 $75,000 / year Opportunity for quarterly bonus and year end super bonus Career Growth Opportunities 401K with amazing company match Our restaurant portfolio in the San Jose Airport includes brands such as Jim Stumps, Tap and Pour, Peets Coffee, and many more. The Assistant Restaurant Manager has the very important job of partnering with the Restaurant General Mana

The General Manager is responsible for the day to day management of store operations and merchandising to ensure financial efficiency, inventory control, customer service, proper merchandise presentation, Associate morale and other duties as assigned. ESSENTIAL FUNCTIONS Directly supervises the Assistant Store Manager, Human Resources Manager, Loss Prevention Manager and

Summary As a Retail Manager III, you will be responsible for supporting the General Manager or Director in the overall success of the operation. This includes adhering to the client's culture and guidelines, the Health Departments regulations, and company's standards & policies. This position also motivates, trains, develops, and directs all employees to accomplish the ob

Job Summary Working as a Senior Catering Manager for the Company will allow you the opportunity to work with GREAT people like yourself! You will be responsible for managing the catering department, overseeing all internal and external catering for the account, managing client relationships, along with ensuring that the food and service at the functions is of superior qua

Oversees, directs and manages property operations of a single property to assure optimum performance and continual improvement in the Key Performance Indicators (GREAT, REACH, DANCE, DRIVE, FRESH, Making it Right, Stop the Leaks and Safewatch). Coordinates, directs and manages the staff and everyday hotel operations to achieve profitability, guest satisfaction and efficie

The General Manager , reporting directly to the Regional Vice President, holds duties related to day to day operations of a Company account. The position entails a need for excellent communication skills; ability to multi task, strong team leadership, client relations and ensures superior food quality and strong customer service skills. Key Responsibilities Oversees all P

Food Service Supervisor Patient Food Service Full Time 77212BR Job Summary The Catering Sales & Event Supervisor is a key sales position, responsible for maintaining existing catering accounts, as well as actively soliciting new business on and off campus and in the localized area. In this role, s/he will foster relationships with university staff and faculty, as well as

You'll spend most of your day preparing and serving and cleaning up snacks and lunch, ordering and managing food service items and supplies, and maintaining all food related equipment and spaces in sanitary conditions. Actual cooking will be very minimal since all of our entrees are ordered as fully prepared, and we'll teach you everything you need to know with our paid t

Production Manager (PM SHIFT) Classification Exempt Salary Range $ 70,000.00 $80,000.00 Reports to General Manager Date 09/19/2023 Job Description We are looking for an experienced Food Production Manager who is responsible for production of food packing in our PM SHIFT Essential Functions Provide direction, guidance and supervision to supervisors to enable them to work m

Effectively manage customer relations through both direct contact and outreach programs. Identify, select, train and mentor location staff. Effectively and frequently communicate with location staff and support team members. Oversee vehicle maintenance plan and ensures fleet availability to meet service requirements. Oversee safety and training programs, plans and process